04
May
Chop the sun-dried tomatoes. Whisk in the cream until incorporated.
Divide onto the bagels and garnish with basil.
Sun dried tomato cream cheese panera. There are 130 calories in 1 serving 2 oz of Panera Bread Reduced Fat Sun-Dried Tomato Cream Cheese Spread. 73 fat 12. Reduced Fat Sun-Dried Tomato Cream Cheese Spread Panera Bread Per 1 serving - Calories.
500g Nutrition Facts - Similar Reduced Fat Plain Cream Cheese Spread Panera Bread. This sundried tomato and basil cream cheese spread is just three ingredients but the combination of flavors is fantastic. Theres a savory-sweet flavor profile in this spread the intense rich flavor from the sundried tomatoes combined with the cream cheese tastes almost sweet and then the fresh basil flavor is the perfect savory note to balance out the flavors of this wonderful spread.
1 bar 8 ounces reduced-fat cream cheese room temperature. 14 cup chopped sun-dried tomatoes in oil plus 1 teaspoon oil from jar. Creamy Sun-Dried Tomato Pasta has a boldness from the sun-dried tomatoes creaminess from the cream cheese and sour cream.
Then some fresh flavors from the garlic and basil just a. Meanwhile heat a large skillet over medium heat and melt the butter. Add the sun dried tomatoes and cook for 2 minutes or so stirring occasionally.
Add the garlic basil and red pepper. Chop the sun-dried tomatoes. Top the cream cheese with the tomatoes and capers.
Rinse the fresh tomatoes remove the core and slice. Divide onto the bagels and garnish with basil. Place the upper half of the bagel on top and serve.
Serving Size. Start with some softened cream cheese and then simply mix in some chopped fresh basil and chopped sundried tomatoes and youre done. Taste of Home is Americas 1 cooking magazine.
New recipes added every week. But as a Sun dried tomato spread you cannot even taste the sun dried tomato part. Creamy smooth flavorful sun-dried tomato cream cheese spread perfect for breakfast bagels toast or topped on crackers.
Homemade vegan cream cheese with simple ingredients that add. In a recent blog I wrote about an experience my husband and I had at Panera Bread. Long story short just as he polished off his sun-dried tomato cream cheese I noticed the expiration date on the tiny tub had long since passed.
After posting the blog I heard from several other people who experienced similar Panera expiration date discoveries. 5 Oz Sun-dried Tomatoes chopped reserve oil. 4 Tbsp Oil from Sun-dried Tomato Jar divided.
1 12 Cups Heavy Cream. 4 Oz Cream Cheese. 4 Garlic Cloves minced.
12 Cup Freshly Shredded Parmesan Plus more for garnishing. 2 Large Handfuls of Fresh Spinach. 1 Tsp Onion Powder.
1-2 Tsp Crushed Red Pepper Flakes. 8 Oz Penne Pasta. Whisk in the cream until incorporated.
Add in the butter one tablespoon at a time and continue to whisk until all the butter is added and the sauce is smooth. Served with mayonnaise spicy mustard lettuce tomatoes red onions salt pepper pickle your choice of side or substitute a small Fresh Fruit Cup for an additional charge. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy Safety How YouTube works Test new features Press Copyright Contact us Creators.
They have many unique bagels like their sun dried tomato pesto and jalapeño cheddar bagels. Try their sun dried tomato bagel with plain cream cheese or their plain bagel with sun dried tomato cream Cheese for their savory tastes or even any bagel with their blue berry cream cheese for a sweet bite. All kinds of combinations to be adventurous with here.
3 tablespoons chopped sun-dried tomatoes not oil-packed 1 cup water 1 package 3 ounce size cream cheese softened 12 cup Asiago cheese finely shredded 34 cup sour cream 14 cup green onions thinly sliced assorted fresh vegetables andor baguette slices. In that case rehydrate the tomatoes by adding it in 12 cup of warm water for 15-20 minutes. Strain the tomatoes and reserve the liquid.
Grind it along with the rest of the ingredients given under Sun-dried Tomato Pesto. Add one or two tsp of the reserved liquid and grind it to a paste. I prefer the sun dried tomatoes packed in oil.
Whats great about this bagel just about everything. Its my flawless bagel recipe Ive done over 10 times easy to follow features just a handful of ingredients its packed with sun dried tomatoes not just a few has a rich basil flavor its perfect for any season can be used to make sandwiches great for brunch entertaining pairs well with the basil cream cheese has. Add tomato puree basil oregano vegetable stock and heavy cream.
Reduce heat to simmer. Simmer for about 10 to 15 minutes. Taste and if the soup is too acidic add sugar.
Season with salt and black pepper to taste. Puree soup with either an immersion blender or.